Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
MULTI DEVELOPMENT SERVICES 		Check one
  FSO    RFE		 License number
    99		 Date
12-04-2007
Address:  601 CLEVELAND AVE NW
                CANTON OH 44702 		Category/Descriptive
NON-COMMERCIAL CLASS 2 <25,000 SQ. FT.
License holder
MULTI DEVELOPMENT SERVICES 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
 X 3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
052376 		Licensor
Canton City Health Department
Received by
 Title
 Phone
-330-471-9139
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
MULTI DEVELOPMENT SERVICES 		Type of inspection
30 Day
Violation(s)/Comment(s)
  THIS INSPECTION IS A 30 DAY INSPECTION.
   
  CURRENTLY NO POTENTIALLY HAZARDOUS FOODS ARE BEING SOLD AT THIS FACILITY. NOTHING BUT
  COMMERCIALLY PRE PACKAGED FOOD CAN BE OFFERED FOR SALE UNTIL A LETTER IS PROVIDED TO THE
  CANTON CITY HEALTH DEPARTMENT FROM THE MANAGER OF THE METROPOLITAN CENTRE STATING THAT THE
  SNACK STAND HAS FULL ACCESS TO A HANDWASH SINK AND A COMMERCIAL THREE COMPARTMENT SINK.
   
  ALSO PACKAGES OF GOURMET SNACK MIXES, TAFFY, PEANUT BRITTLE, ETC. MUST BE LABELED WITH THE
  COMMON NAME OF THE FOOD AND A LIST OF ALL INGREDIENTS AND ALLERGENS.
   
  3717-1-3.5 Food:  Food Identity, Presentation, and on Premises Labeling
   
  (C) Food labels.
       
       (1) Food packaged in a food service operation or retail food establishment, shall be labeled as specified in 21 
       C.F.R. 101 - Food Labeling, and 9 C.F.R. 317 Labeling, Marking Devices, and Containers.
   
       (2) Label information shall include:
   
            (a) The common name of the food, or absent a common name, an adequately descriptive identity statement;
   
            (b) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, 
            including a declaration of artificial color or flavor and chemical preservatives, if contained in the food;
   
            (c) An accurate declaration of the quantity of contents; (d) The name and place of business of the manufacturer, 
            packer, or distributor; and
   
            (e) Except as exempted in the Federal Food, Drug, and Cosmetic Act Section 403(Q)(3)-(5), nutrition labeling as 
            specified in 21 C.F.R. 101 - food labeling and 9 C.F.R. 317 Subpart B nutrition labeling.
            
            (f) For any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, 
            including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, 
            that discloses the use of canthaxanthin.
   
       (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following 
       information in plain view of the consumer:
   
            (a) The manufacturer's or processor's label that was provided with the food;
            
            or
            
            (b) A card, sign, or other method of notification that includes the information specified under paragraphs 
            (C)(2)(a), (C)(2)(b), and (C)(2)(e) of this rule.
   
       (4) Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to consumer 
       specification need not be labeled if:
   
            (a) A health, nutrient content, or other claim is not made; and
   
            (b) The food is manufactured or prepared on the premises of the food service operation or retail food 
            establishment or at another food service operation or retail food establishment or a food processing plant 
            that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  REACH IN COOLER @ 38F.
   
  RESTROOM SINK IS CURRENTLY BEING USED FOR HANDWASHING.